Fried parrot fish(xiang jian ying ge yu )
Fried parrot fish
Introduction:
"The flesh of parrot fish with gorgeous color is very good. Small parrot fish is suitable for frying. Apart from eating all the bones, some people don't like to shave the scales. Even the scales are crispy and taste better. In order to make it convenient for children to eat the scales, the belly of parrot fish is scraped clean."
Production steps:
Materials required:
Parrot fish: 300g
Ginger: 4 tablets
Oil salt: right amount
Soy sauce: moderate
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Xiang Jian Ying Ge Yu
Fried parrot fish
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