Homemade mung bean sprouts(rang ren xin xi de kua nian cai cai zi zhi lv dou ya )

Homemade mung bean sprouts

Introduction:

"My little bear likes to grow vegetables. He studies very hard. After work, he will go to the vegetable growing forum and yell every day that I want to plant this and that for my sister (to explain, my sister is me). We bought a lot of seeds online and started a long journey of growing vegetables. Ordinary vegetables take a long time to grow. If you want to get a sense of achievement in a short time, homemade bean sprouts are the best. Sprouts are also good. We have eaten the first round of growing. Today's bean sprouts are good. From last year's planting to this year's, ha ha, it takes only a week, just across 1314. Looking at the lush bean sprouts, we feel happy with the sense of achievement I'm a student. In fact, this is the second time to plant bean sprouts. For the first time, several kinds of beans were used for germination test, red bean 0%, soybean 50% and mung bean 100%. After understanding, the main reason is that mung bean is not easy to grow insects, and generally there is no post-treatment. Soybean and other insects are easy to grow. Generally, businesses have done insect prevention, so it is not easy to germinate. If you want to germinate high, you need to buy it from seed sales department, so this time we use it all for green bean The beans are coming. In fact, a filter tray that can receive water is enough to make bean sprouts. Let's see what we use today. Ha ha, it's also the second time that bear suddenly thought of it before making bean sprouts. It's really a clever bear with creativity. The mysterious weapon is on the stage. It's the prize of last time. Philips air frying pan has excellent shading and sealing performance. It also has its own filter screen and water basin. The bean sprouts can be made Not good! Today, I made bean sprouts with cold sauce, and some of them were used to cook noodles. They are very delicious and crispy. Little bear said with pride, "I think it's better than what I bought."

Production steps:

Step 1: soak the mung bean in water for 1 day until the skin of mung bean is slightly cracked.

Step 2: lay a wet cloth on the filter screen.

Step 3: spread the soaked mung beans evenly on the cloth.

Step 4: cover another piece of wet cloth, then rinse the mung beans with clean water, and put them into the water tray.

Step 5: use a large fresh-keeping bag to fill with clean water, tie a knot, and put it on the mung bean covered with dishcloth.

Step 6: do a good job of shading, we will put it into the air frying pan OK.

Step 7: take it out every day, take off the fresh-keeping bag, rinse it with water once, put on the fresh-keeping bag and put it in the shading container.

Step 8: This is the situation on the evening of the 29th. The root of the bean sprout is already long, but it needs to be longer.

Step 9: it's not taken out yet. It's growing up in the pot. It's ready to be taken out.

Step 10: today I made bean sprouts

Materials required:

Mung bean: moderate

Water: moderate

Note: raw materials: mung bean water tools: Philips air frying pan (use the filter plate that can receive water) clean water absorbent cloth two fresh-keeping bags 1 1. Put a fresh-keeping bag containing water on the mung bean to make the bean sprouts grow more evenly and stronger. After the bag is filled with water, it will spread out evenly to cover the whole container. The water bag won't crush the bean sprouts. Don't worry. Keep pressing on it all the time. Take it off when you flush. 2. Don't remove the dishcloth that covers the bean sprouts. Even when you flush the water every day, you flush it through the cloth. But the cloth must be clean. We use a new dishwashing cloth. 3. No air frying pan, of course, the same can be made, just need a filter plate that can receive water, of course, and finally do a good job of shading. 4. The total flowering time of bean sprouts this time is 7 days. The mung beans soaked in the evening of December 25 and eaten at noon on January 1. In fact, we can eat them after seeing them on January 31, but we didn't take them out when we thought that the next day was the new year.

Production difficulty: ordinary

Craft: Skills

Production time: several days

Taste: other

Chinese PinYin : Rang Ren Xin Xi De Kua Nian Cai Cai Zi Zhi Lv Dou Ya