Lotus-Leaf-Shaped Pancake(he ye bing )
Lotus-Leaf-Shaped Pancake
Introduction:
"It's a traditional pasta in Chengde. During the period of the Republic of China, restaurants and restaurants in Chengde were widely operated. At banquets, lotus leaf cakes are often used to roll roast chicken or duck shreds, supplemented by sweet flour sauce and green onions. Today's lotus leaf cake with plum vegetables and minced pork is fat but not greasy, with strong flavor, adding color to the Mid Autumn Festival National Day family banquet
Production steps:
Materials required:
Refined flour: 500g
Old yeast: 50g
Sesame oil: 2G
Alkali noodles: a little
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: half an hour
Taste: Original
Chinese PinYin : He Ye Bing
Lotus-Leaf-Shaped Pancake
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