Steamed bighead with Cordyceps(chong cao zheng yong yu tou )

Steamed bighead with Cordyceps

Introduction:

"We often buy bighead carp to eat. It's sweet, tender and smooth. Aristichthys nobilis has many advantages, such as warming stomach, benefiting brain and removing dizziness. Indications: wind cold, headache, dizziness, hypertension, deficiency cold of middle energizer, weakness of muscles and bones... "

Production steps:

Materials required:

Bighead carp head: 1

Cordyceps: moderate amount

Red dates: moderate

Scallion: right amount

Coriander: moderate

Garlic: right amount

Peanut oil: right amount

Salt: right amount

Sugar: right amount

Pepper: right amount

Chicken powder: right amount

Wine: moderate

Raw powder: appropriate amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: Original

Chinese PinYin : Chong Cao Zheng Yong Yu Tou