Spring rolls filled with celery and leaf meat(qin cai ye rou xian chun juan )

Spring rolls filled with celery and leaf meat

Introduction:

Production steps:

Materials required:

Spring roll skin: 16 pieces

Minced meat: 130g

Celery leaf: 125g

Cooking wine: moderate

Soy sauce: moderate

Salt: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: simple

Technology: deep fried

Production time: half an hour

Taste: light

Chinese PinYin : Qin Cai Ye Rou Xian Chun Juan