Spinach, mutton and vermicelli soup(bo cai yang rou fen si tang )

Spinach, mutton and vermicelli soup

Introduction:

"It's a lazy dish. It's simple and practical. It's nutritious and popular. It's a good choice for a stressful life."

Production steps:

Step 1: wash spinach and cut into sections, cut mutton into thin slices (ready-made mutton slices are better), wash green onion and coriander and cut them into small pieces for standby (use more than fried vegetables).

Step 2: boil a pot of water, respectively, a good hot vermicelli, meat, spinach.

Step 3: put the three hot ingredients into a soup bowl, add the right amount of salt, white pepper, vinegar, chicken essence, pour in the right amount of boiled water (if there is a high soup, it tastes better), and finally pour in sesame oil.

Materials required:

Spinach: moderate

Mutton slices: moderate

Longkou fans: right amount

Scallion: right amount

Coriander: moderate

White pepper noodles: a little

Vinegar: moderate

Salt: a little

Chicken essence: a little

Sesame oil: a little

Note: 1, there is no mutton slices, can be replaced by ordinary meat slices, pay attention to cut thin point. 2. Longkou vermicelli is fine, just blanch it with hot water. 3. You can put more vinegar according to your taste. 4. This dish is simple, nutritious, low calorie, strong sense of satiety, or a good weight loss food.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: hot and sour

Chinese PinYin : Bo Cai Yang Rou Fen Si Tang