Spinach and Flammulina velutipes(jia chang xiao cai bo cai jin zhen gu )
Spinach and Flammulina velutipes
Introduction:
Production steps:
Materials required:
Spinach: a handful
Flammulina velutipes: 100g
Salt: right amount
Chicken essence: appropriate amount
Scallion: right amount
Ginger: right amount
Edible oil: right amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: 10 minutes
Taste: light
Chinese PinYin : Jia Chang Xiao Cai Bo Cai Jin Zhen Gu
Spinach and Flammulina velutipes
-
-
-
-
Fried pancake with spicy cabbage
Fried pancake with spicy cabbage. La Bai Cai Chao Bing
Views: 12 Time 2021-03-14 -
-
New Year cake and sweet potato porridge
New Year cake and sweet potato porridge. Nian Gao Fan Shu Zhou
Views: 9 Time 2021-03-14 -
Children's milk white cake
Children's milk white cake. Tong Qu Nai Bai Bing
Views: 9 Time 2021-03-14 -
New method of secret making lotus root
New method of secret making lotus root. Mi Zhi Lian Ou Xin Fang Fa
Views: 5 Time 2021-03-14 -
-
-
Baby meal series: carrot puree + chicken liver puree = carrot and chicken liver puree
Baby meal series: carrot puree + chicken liver puree = carrot and chicken liver puree. Bao Bao Can Xi Lie Hu Luo Bo Ni Ji Gan Ni Hu Luo Bo Ji Gan Ni
Views: 4 Time 2021-03-14 -
