Roast Scallop in Shell(kao shan bei )

Roast Scallop in Shell

Introduction:

"I seldom make such things at home. First, it's expensive. Second, I'm afraid I can't make them well. It's a pity that I have to use the materials. A few days ago, when I went to eat sushi, I ate scallop sushi and hooked the greedy insects out. I went to the market and bought fresh scallops delivered directly from the seaside. Although they can be eaten raw, I'm still afraid that it's not easy to deal with them. I'll heat them at least, so I have this roast scallop. Well, fresh! Beautiful! With a glass of elegant white wine, it's enough for tonight! "

Production steps:

Step 1: wash scallops and set aside.

Step 2: garlic, onion and set aside.

Step 3: Sprinkle scallop with soy sauce, garlic, onion and olive oil, and bake in 250 degree oven for 10 minutes.

Step 4: scallops just out of the oven, still with the taste of sea water, delicious, enjoy while hot!

Materials required:

Scallops: 4

Garlic: 2 pieces

Shallot: a little

Olive oil: a little

Thick soy sauce: a little

Note: This scallop is bigger than the palm of the scallop roasted for 10 minutes, it's a good time. If it's smaller, the time can be reduced to avoid the effect of excessive heat on the taste.

Production difficulty: simple

Process: Baking

Length: 20 minutes

Taste: sour and salty

Chinese PinYin : Kao Shan Bei