Chocolate Mini tiramisu(qiao ke li mi ni ti la mi su )

Chocolate Mini tiramisu

Introduction:

"Tiramisu - this dessert from Italy is the favorite of countless people. If you hear its name for the first time, you will be attracted by its mysterious and beautiful name even if you don't know its meaning. You can't help trying it. When you taste its rich flavor, you will know that your premonition is right. Tiramisu is a transliteration of the Italian name, which means "take me away". It's really romantic and beautiful. Muskabonne cheese is the main ingredient of tiramisu. Its refreshing and fragrant taste is very charming. Juju prefers the mellow taste of muskabonne mixed with Heiqiao. Juju also uploaded the practice of tiramisu before. This time, Bailey liqueur is used to replace the strawberry jam. You can put other coffee or jam as you like

Production steps:

Materials required:

Eggs: 7

Low gluten flour: 110

Muskabone cheese: 250g

Heiqiao: 200g

Sugar: 40g

Bailitan: 20g

Milk: 80g

Strawberries: how many

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Qiao Ke Li Mi Ni Ti La Mi Su