Purple thread with romantic flavor(dai you lang man qi xi de zi se luo wen ye nai zi shu bao )

Purple thread with romantic flavor

Introduction:

"Recently, I made some steamed buns which are different from the usual ones. The children like them very much. They always said to me," Mom, you can make some more beautiful and delicious ones. "I perfunctorily said that I can't make them, but the children said," if you think about it, you will have them. ". So here comes another bun. The stuffing of this bun is coconut milk. I've never made it before. It's so fragrant. It's estimated that most children will like it. Food is born of love. Love is the spur and motivation of life. No matter how hard you work, you will be happy! Now I'm around my family every day, I'm happy to be busy and enjoy it. In my world, the health of my family and the smile of my children are almost all I have. I don't live in a house, but it's full of love; I'm not in a luxury car, but it's full of our laughter. As long as you plant a seed of contentment in your heart, you will grow into a towering tree full of happiness. I like such a plain and happy life

Production steps:

Step 1: prepare all the ingredients for the dough. (at the same time, use warm water to boil the sugar, and then add yeast for standby)

Step 2: wash and peel the purple potato, cut it into small pieces, steam it in the pot, and then sift it into fine purple potato mud.

Step 3: sift half of the flour into the bowl and add the sifted purple sweet potato paste

Step 4: rub evenly with your hands.

Step 5: add half yeast water and purple dough.

Step 6: the other half of the flour and the primary white dough.

Step 7: cover with plastic film and ferment to twice the original size

Step 8: cover with plastic film and ferment to twice the original size. This is purple potato dough.

Step 9: fermented white dough.

Step 10: take out the purple dough and knead it into long strips.

Step 11: roll it into a rectangle and brush a thin layer of water on the surface.

Step 12: roll the white dough into a rectangular piece, put it on the top of the purple piece, cut off the irregular edges, and brush a thin layer of water on the surface.

Step 13: fold the two pieces of dough together, roll them gently with a rolling pin (the purpose is to better combine the two pieces of dough), and then roll them into a roll.

Step 14: roll it up, move it to the chopping board and cut it into small pieces with a knife.

Step 15: sprinkle a little dry powder on the chopping board to prevent sticking, take a flour agent and arrange it into a round shape, and press it flat slightly by hand.

Step 16: roll the thin edge.

Step 17: pack the coconut milk stuffing (making method is at the back) and close it down.

Step 18: do it in turn, put it on the steamer with a thin layer of oil, cover it and wake up again for about 20 minutes.

Step 19: add cold water to the pot, bring to a boil over high heat, turn to medium heat, steam for 5 or 6 minutes, then turn off the heat and cover for about 3 minutes. Turn on the pot (the specific steaming time depends on the size and total amount of steamed stuffed buns). Be careful not to let water drip on the steamed buns when opening the lid.

Materials required:

Flour: 300g

Purple potato: 1

Sugar: 20g

Yeast: 3 G

Warm water: 150g

Coconut stuffing: right amount

Note: 1: according to their own preferences, fillings can be changed into bean paste fillings, milk yellow fillings and so on. 2: When making steamed stuffed buns, roll the dough into thick in the middle and thin at the edge. After closing, the upper and lower skin will be almost the same thickness.

Production difficulty: Advanced

Process: steaming

Production time: one hour

Taste: sweet

Chinese PinYin : Dai You Lang Man Qi Xi De Zi Se Luo Wen Ye Nai Zi Shu Bao