Kung Pao Shrimp(gong bao xia ren )

Kung Pao Shrimp

Introduction:

Production steps:

Step 1: peel the shrimp off the skin and pick out the shrimp line. Add ginger, salt and egg white to the shrimp and marinate it;

Step 2: put into the air frying pan 180 degrees, 10 minutes, fried shrimp Sheng out of reserve;

Step 3: bake walnut in 180 degree air frying pan for 5 minutes, and shake in the middle;

Step 4: mix 4 tbsp sugar, 3 tbsp vinegar, 1 tbsp salt, 1 tbsp soy sauce and proper amount of water lake powder to prepare Gongbao juice; 8. Heat the pot, add a little oil, add onion, ginger, garlic, dried red pepper segment and Zanthoxylum bungeanum granules to stir fry;

Step 5: heat the pot, add a little oil, add onion, ginger, garlic, dried red pepper section, pepper particles stir fry;

Step 6: saute the ingredients and add the fried shrimps;

Step 7: stir fry a few times and then add Gongbao juice;

Step 8: thicken slightly and then enter the green and red pepper section;

Step 9: put the prepared walnuts into the pot before the final pot;

Step 10: stir fry evenly and then put it on the plate.

Materials required:

Fresh shrimp: 300g

Walnut: 2G

Green pepper: 1

Red pepper: 1

Ginger: right amount

Soy sauce: moderate

Egg white: right amount

Dry red pepper: right amount

Zanthoxylum bungeanum: right amount

Sugar: right amount

Starch: appropriate amount

Oil salt: right amount

Vinegar: right amount

Garlic: right amount

Points for attention: 1.. Remove the shrimp line from the shrimp's back and add salt and egg white to pickle it. Put it into a deep frying pan and fry it, if not, deep fry it in the oil pan; the walnut kernel will be more fragrant before roasting; 2., in advance, make the Gong Bao juice: 4 tablespoons of sugar, 3 teaspoons of vinegar, 1 teaspoon of salt, 1 tablespoons of soy sauce and an appropriate amount of water starch, of course, according to your taste. 3. Cool the oil in a hot pan, saute the seasoning first, add the freshly fried shrimps, stir fry a few times, then pour in the prepared Kung Pao juice, let it thicken, then add green pepper, stir fry a few times, finally add the roasted walnut, stir fry evenly.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Gong Bao Xia Ren