Soybean kernel in tomato juice
Introduction:
"Maodouren is the last mature soybean. It's peeled from the bean folder. My daughter likes eating very much, so she bought some. When she came home, she saw that there was a tomato at home, so she fried it with it and added some ketchup. She liked it more. Simple change, let baby fall in love with vegetables
Production steps:
Step 1: prepare the ingredients.
Step 2: wash the peeled beans.
Step 3: wash the tomatoes and cut them into small pieces.
Step 4: blanch the beans.
Step 5: stir fry ginger and scallion in oil.
Step 6: add the ketchup.
Step 7: add diced tomato and stir well.
Step 8: add the soybeans and stir well.
Step 9: add some boiling water and simmer for a while.
Step 10: add some salt and mix well.
Step 11: fill the bowl.
Materials required:
Soybeans: 250g
Ginger: right amount
Scallion: right amount
Hengcuo ketchup: right amount
Salt: right amount
Edible oil: right amount
Note: blanched beans are easy to fry.
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: sweet and sour
Chinese PinYin : Qie Zhi Mao Dou Ren
Soybean kernel in tomato juice
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