Stewed pork ribs and radish soup in electric rice cooker(dian fan guo dun pai gu luo bo tang )

Stewed pork ribs and radish soup in electric rice cooker

Introduction:

Production steps:

Step 1: as shown in the picture, wash the spareribs and radish, cut them into pieces and slice ginger

Step 2: put the cleaned spareribs into the electric rice cooker and add appropriate amount of water (I always use the electric rice cooker to stew, which is very convenient and fast. Some electric rice cookers may not be able to stew, so gourmets should pay attention to it.)

Step 3: press the cooking file of the electric rice cooker, and the time starts after the soup boils. I stewed for 15 minutes after it boils. Press to keep warm (to press by yourself, the stew will not jump to keep warm by itself). One minute later, open the lid and put in the cut radish and the right amount of salt

Step 4: cover, press the cooking gear, boil for 10 minutes, press the heat preservation, then you can get out of the pot, I put all the soup in the pot. You can have a nice soup

Materials required:

Spare ribs: 1 jin

White radish: one

Ginger: one piece

Salt: right amount

Precautions: 1. Some electric rice cookers can't stew soup, so gourmets should pay attention to it. 2. If you feel that the soup is greasy, you can remove the white layer of oil when the soup is cold

Production difficulty: ordinary

Technology: stewing

Production time: half an hour

Taste: Original

Chinese PinYin : Dian Fan Guo Dun Pai Gu Luo Bo Tang