Peanuts and pig's feet soup(xia nai tang xi lie zhi hua sheng zhu ti tang )

Peanuts and pig's feet soup

Introduction:

"Full of love for baby"

Production steps:

Step 1: soak peanuts in water for a while and wash them

Step 2: remove the hair of pig's hoof, scrape the skin, cut into pieces, blanch the bleeding foam in boiling water, remove and wash

Step 3: add water to the soup pot without pig's hoof, bring to a boil over high heat, add peanuts, ginger and cooking wine, turn to low heat and simmer for about 2.5 hours, then add appropriate amount of salt and mix well before leaving the pot

Materials required:

Pig's hoof: right amount

Peanuts: moderate

Ginger: right amount

Cooking wine: moderate

Salt: right amount

Note: lactation women diet suggested light less salt, too much salt intake easy to cause edema

Production difficulty: simple

Technology: stewing

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Xia Nai Tang Xi Lie Zhi Hua Sheng Zhu Ti Tang