Egg soup with hibiscus(fu rong dan geng )
Egg soup with hibiscus
Introduction:
Production steps:
Materials required:
Eggs: 4
Seasoning soy sauce: 10 ml
Sesame oil: 5 ml
Hot water: 400ml
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 10 minutes
Taste: Original
Chinese PinYin : Fu Rong Dan Geng
Egg soup with hibiscus
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