[Black Sesame Cheese stick](hei zhi ma qi shi tiao )

[Black Sesame Cheese stick]

Introduction:

Production steps:

Step 1: sift low gluten flour, add cheese powder and salt free cream

Step 2: knead evenly and loosely

Step 3: add in, tear into small pieces, and knead evenly

Step 4: add cold water

Step 5: when making even dough by hand

Step 6: put the dough on the plastic film, roll it into a rectangle with a rolling pin, 15cm wide and 24cm long, and refrigerate for 2 hours

Step 7: use a knife to cut a strip 15cm long and 1.5cm wide

Step 8: brush both sides of the noodles with even protein

Step 9: stick black sesame

Step 10: twist both ends of noodles, preheat the oven, heat up and down 160 degrees, bake for 25 minutes

Materials required:

Low gluten flour: 120g

Cheese powder: 10g

Salt free cream: 50g

Cheddar cheese: 1 tablet

Cold water: 20g

Protein: 1

Black Sesame: right amount

Note: the dough can also be put in the freezer, refrigerated for about 30 minutes, waiting for solidification, but not hard, otherwise it is not easy to cut the noodles with black sesame, so that the sesame is not easy to fall off.

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: light

Chinese PinYin : Hei Zhi Ma Qi Shi Tiao