Mazhi beans(ma zhi dou jiao )

Mazhi beans

Introduction:

Production steps:

Step 1: put water in the frying pan to boil, and then add beans to cook. 3-4 'is required.

Step 2: This is the Chinese prickly ash oil I used to boil, including star anise, ginger slices, Chinese prickly ash, cinnamon and pepper. Heat the peanut oil and add the spices.

Step 3: after the beans are cooked, take them out and put them in a cold boiling water basin.

Step 4: in addition to the sesame paste, put the seasoning into a bowl and mix well. Then put the beans into the container and mix well. I forgot to take the picture.

Step 5: drizzle with sesame paste. Done.

Materials required:

Beans: 350g

Vinegar: 2 teaspoons

Salt: 3 G

Zanthoxylum oil: 2 tsp

Vedami: 1 teaspoon

Sesame paste: 2 tsp

Mashed garlic: right amount

Note: beans boiled underwater pot Zhuo, the color is green, will not become yellow.

Production difficulty: unknown

Process: mixing

Production time: 10 minutes

Taste: light

Chinese PinYin : Ma Zhi Dou Jiao