Stewed potatoes with braised meat(hong shao rou dun tu dou )

Stewed potatoes with braised meat

Introduction:

"Braised pork is my specialty.".. Who let the family have large and small carnivores, ha ha.. No, it won't

Production steps:

Step 1: Ingredients: 1 jin pork, 1 potato, star anise, sugar, ginger. Cut the pork into cubes. Cut ginger into slices..

Step 2: add hot oil to the frying pan, and I add 2 spoonfuls of sugar. Stir fry over low heat.

Step 3: stir slowly until the sugar is dark brown and bubbling. Stop the fire first, or the sugar will be too bitter.

Step 4: add ginger and star anise and stir fry. Stir fry in five flowers.

Step 5: stir fry pork, add a little oil, and color evenly.

Step 6: add water, just over the meat.

Step 7: bring the fire to a boil and turn it down for about 20 minutes. If you like, it can last longer..

Step 8: peel potatoes, cut into pieces and cook. Stir fry well and keep low for 10 minutes.

Step 9: add the required seasoning, and then take the juice out of the pot..

Step 10: Dangdang.. Delicious and simple stewed pork is on the table..

Materials required:

Streaky pork: moderate

Potatoes: moderate

Sugar: right amount

Star anise: right amount

Ginger slices: right amount

Salt: right amount

Chicken powder: right amount

Thirteen spices: appropriate amount

Note: 1. The color of fried sugar paste can not only make the meat red and bright, but also the fried sugar will bring a little sugar flavor, which can't be replaced by soy sauce. 2. 2. After the sugar paste is fried, the onion, ginger and meat must be drained, otherwise the hot oil will splash itself.. 3. To make fat but not greasy braised meat, the time and fire of stew should be enough and patient. Simmer over low heat. 4. I like to eat hard food. After the fire, simmer for about 30-40 minutes. Like to eat soft stew for 60-70 minutes. 4. At last, when collecting the juice, you should watch it nearby, so as not to collect the soup too dry and leave the oil. There is no need to bibimbap.

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Hong Shao Rou Dun Tu Dou