Steamed bread with honey bean, pumpkin and milk(mi dou nan gua niu nai man tou )

Steamed bread with honey bean, pumpkin and milk

Introduction:

"I suddenly wanted to make steamed bread, especially after I bought honey red beans, I saw the old pumpkin. Fanxiaoxi loves pumpkin most and honey red beans most. Honey red beans I bought in the raw material store of milk tea. It's a little hard to buy. Actually, I can make them myself, but I'm lazy. I'm lazy."

Production steps:

Step 1: mix the flour, brown sugar and white sugar evenly~

Step 2: steam the old pumpkin

Step 3: pour the peeled pumpkin into the flour

Step 4: pour the yeast into a bowl and add the milk (heat first, about 25 degrees)

Step 5: add milk, knead and knead

Step 6: and then it's like this

Step 7: cover with a wet cloth and wake up for an hour

Step 8: when the dough is twice as big, it's done

Step 9: pull a small dough and knead it until it is out of breath

Step 10: make a disc and add honey beans

Step 11: make a group

Step 12: package by package

Step 13: cover with wet cloth and wake up again for 20 minutes

Step 14: send it like this

Step 15: steam for 20 minutes with boiling water and simmer for 4 minutes

Step 16: OK, out of the pot~

Step 17: decorate with some honey beans~

Materials required:

Flour: 250g

Bright strawberry milk: 200ml

Old pumpkin: 50g

Brown sugar: 10g

Sugar: 20g

Honey red beans: right amount

Yeast: 5g

Note: the hot steamed bread is so happy to eat ~ ~ 1. Don't add water in the middle of steamed bread. 2. Don't rush to boil the steamed bread, but stew it for a while

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: milk flavor

Chinese PinYin : Mi Dou Nan Gua Niu Nai Man Tou