Old vinegar horseradish Chrysanthemum(lao cu la gen tong hao )

Old vinegar horseradish Chrysanthemum

Introduction:

"When I invite my friends to dinner, there is chrysanthemum left. Ha ha, every time my friends come to dinner, they always have hot pot and barbecue, so chrysanthemum is always ready, and there is always something left. Last time I made chrysanthemum with garlic, this time I changed my taste ~ old vinegar Chrysanthemum with horseradish. Just finished eating, the taste, there are chrysanthemum original flavor ~ Qingqing light, there are horseradish spicy ~ a little bit, there are old vinegar sour with sugar sour sweet, um ~ there is such a refreshing dish on the table, really good. Ha ha ha

Production steps:

Materials required:

Chrysanthemum: at will

Sugar: right amount

Vinegar: right amount

MSG: right amount

Salt: moderate

Horseradish: right amount

Sesame oil: appropriate amount

matters needing attention:

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Lao Cu La Gen Tong Hao