Scalded cowpea(bai zhuo jiang dou )
Scalded cowpea
Introduction:
Production steps:
Materials required:
Cowpea: right amount
Salt: right amount
Oyster sauce: right amount
matters needing attention:
Production difficulty: simple
Process: water
Production time: 10 minutes
Taste: Original
Chinese PinYin : Bai Zhuo Jiang Dou
Scalded cowpea
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