Chocolate Chiffon Cake (qiao ke li qi feng dan gao )

Chocolate Chiffon Cake

Introduction:

"I've been studying bread these days! I haven't made Qifeng cake for a long time! Qi Feng was made by electric cooker before! A few days ago, I went online to find the mold of toast and cake! This time it's done in the oven! Temperature control is not very good! The cake is a little sticky! But it's still delicious! O(∩_ ∩) O ha ha ~ "

Production steps:

Step 1: get all the ingredients ready.

Step 2: separate the egg yolk from the protein.

Step 3: melt the chocolate and butter in hot water.

Step 4: cool and add egg yolk and milk.

Step 5: add low flour, mix well and sift.

Step 6: beat the egg white to the big bubble shape in 15 seconds, add 20 grams of sugar.

Step 7: continue to beat the egg beater for 20 seconds until it is fine and small, then add 20 grams of sugar.

Step 8: continue to beat the egg beater for 20 seconds until it is fine and small, then add 20 grams of sugar.

Step 9: continue to beat the egg beater for 25 seconds until the neutral foam can barely draw a little line, and then add 20 grams of sugar.

Step 10: beat the egg beater to the third gear for 40 seconds until the small sharp hook can be pulled out, then adjust the first gear for 10 seconds until the protein is stable, and the protein is ready

Step 11: add the beaten protein into the chocolate egg yolk liquid in three times, and stir carefully from top to bottom.

Step 12: preheat the oven at 160 ℃, put the baking tray into the second layer and bake for 20 minutes, cover the tin foil and bake for another 10 minutes. After baking the cake, take out the button and cool it. Tear off the oil paper.

Step 13: preheat the oven at 160 degrees, put the baking tray into the second layer and bake for 20 minutes, cover with tin foil and bake for another 10 minutes.

Step 14: after the cake is baked, take out the inverted button and cool it. Tear off the oil paper.

Step 15: spread the salad dressing and add the meat floss.

Step 16: stack up and down, cut small pieces.

Step 17: look inside. It's very soft!

Materials required:

Eggs: 3

Sugar: 75g

Oil: 50g

Milk: 60ml

Low gluten flour: 70g

Chocolate: 50g

Note: originally wanted to roll up to make salad meat floss roll, but I don't know if I was too anxious. I rolled it when it was hot, and the cake cracked, so I opened it and didn't make a roll.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Qiao Ke Li Qi Feng Dan Gao