Curry Beef Fillet(ka li niu rou jiao )

Curry Beef Fillet

Introduction:

"I always like the delicious feeling of Melaleuca pastry. I'm determined to try it once. I'm careful in every step for fear of missing something. I didn't expect that the strong aroma of curry beef and the crispness of Melaleuca pastry are combined so perfectly. It seems that only if I have the heart, the food will be gorgeous and appear in front of you. Friends who love to make food must not miss this snack."

Production steps:

Materials required:

Melaleuca: half

Onion: 50g

Garlic: 3 cloves

Ginger powder: 1 teaspoon, about 5ml

Scallion: 10g

Curry powder: 15g

Sugar: 15g

Olive oil: 1 tablespoon, about 15ml

White pepper: 1 / 4 tsp, about 1.25ml

Black pepper: 1 / 4 teaspoon, about 1.25ml

Salt: 1 / 2 teaspoon, about 2.5ml

Water: 75g

Flour: 15g

Whole egg liquid: right amount

Minced beef: 100g

matters needing attention:

Production difficulty: Advanced

Process: Baking

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Ka Li Niu Rou Jiao