Braised prawns
Introduction:
"Jiaodong famous dish stewed prawns is made of fresh prawns to remove contamination and slightly submerge. When cooking, it is fried first and then stewed. Finally, the thick soup is collected and hung on the prawns. The whole dish is red and bright in color, fragrant and sweet in taste, and rich in nutritional value. Shrimp is rich in nutrition, soft meat and easy to digest. It is an excellent food for people who are weak and need to take care after illness. Shrimp is rich in magnesium, which can protect the cardiovascular system. It can reduce the cholesterol content in the blood and prevent arteriosclerosis. "
Production steps:
Step 1: cut off the shrimp whiskers, open the back, remove the sand line and wash.
Step 2: add oil to the pan and stir fry the scallion and shredded ginger until fragrant.
Step 3: put in the prawns.
Step 4: add a little salt, fry the shrimp red, then add yellow rice wine.
Step 5: add sugar and soy sauce.
Step 6: add clear soup and simmer for 10 minutes. Take the dried juice and put the chicken essence into the pot. Pour some sesame oil.
Materials required:
Shrimp: 400g
Onion and ginger: right amount
Oil: right amount
Yellow rice wine: right amount
Salt: right amount
Sugar: right amount
Soy sauce: moderate
Chicken essence: appropriate amount
Note: when frying shrimp, salt will make the shrimp more red
Production difficulty: simple
Technology: stewing
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Men Da Xia
Braised prawns
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