Beef flavor vegetarian tomato spaghetti(niu rou wei su shi fan qie yi da li mian )

Beef flavor vegetarian tomato spaghetti

Introduction:

"In fact, I didn't plan to make spaghetti, because I didn't have beef at home for the time being. I got up too late in the morning and groaned with hunger. When I went through the refrigerator, I found a lot of spaghetti materials, but suddenly I found beef soup treasure. Ha ha, there is no best solution for beef. It can also make spaghetti with meat sauce, which is super convenient for lazy people Give it a try. By the way, Muyou cheese powder can make the same taste instead of milk powder. "

Production steps:

Step 1: ingredients, many things vary from person to person, but garlic, onion, tomato, ketchup must not be less.

Step 2: the rapeseed oil I used, because the wood has butter, the butter is more fragrant, but I don't think it's much different. After the oil is hot, add garlic and onion to stir fry, add tomato to stir fry tomato water, add tomato sauce, and then continue to cook, add appropriate amount of water to cook for a while, add beef soup treasure, and then continue to cook over low heat. By the way, this is the best way There is a trick to improve the taste of children, that is to add some milk powder, really delicious.

Step 3: while frying the sauce, boil the water, add some salt, then boil the water and turn it into the pasta. I eat it by myself and put 100g. Generally, according to the time on the package of pasta, I think it's reliable. I like the hard one and cook it for 8 minutes.

Step 4: after cooking, I didn't mix olive oil directly. In fact, the main reason is that I have wood at home, so I directly put it into the fried sauce to fry it. In fact, it's the same. Haha, lazy people also have spring.

Step 5: stir fry until the soup is fully absorbed by the noodles, then everything is OK. I add some sugar when I start the pot. I like the sweeter one, hehe

Step 6: finally set the plate, originally want to eat in the pot, ah, people still don't be too lazy, ha ha, sprinkle with cheese powder, whole up

Materials required:

Spaghetti: moderate

Tomato: moderate

Onion: right amount

Garlic: right amount

Beef soup: right amount

Tomato sauce: right amount

Rapeseed oil: right amount

Sugar: right amount

Salt: right amount

MSG: right amount

Milk powder: right amount

Note: 1. Soup treasure is really a blessing for lazy people, but it has salty taste, so don't rush to put salt, try the taste first. 2. You can completely omit the step of mixing olive oil after the noodles come out of the pot, and stir fry it directly after it comes out of the pot, which is also very strong and doesn't stick. 3. Milk powder is really an artifact. It's super delicious. Parents must try it. 4. If you eat it by yourself, you'd better control the weight and support me==

Production difficulty: simple

Craft: Stew

Production time: 20 minutes

Taste: sweet and sour

Chinese PinYin : Niu Rou Wei Su Shi Fan Qie Yi Da Li Mian