Dumplings with green onion, white radish and big meat
Introduction:
"Chinese people have said since ancient times that" dumplings can't be tasted well. ". The biggest advantage of dumplings is that the overall nutrient composition is reasonable. People need protein, fat, sugar and other nutrients every day. They are not only complete, but also in line with the pyramid structure advocated by nutritionists and medical experts. "
Production steps:
Materials required:
Flour: right amount
Meat: moderate
Scallion: right amount
White radish: right amount
Oil: right amount
Pepper noodle dumpling seasoning: right amount
Sesame oil: appropriate amount
Salt: right amount
Sauce: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: three quarters of an hour
Taste: onion
Chinese PinYin : Da Cong Bai Luo Bo Da Rou Jiao Zi
Dumplings with green onion, white radish and big meat
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