Dried razor clam with leek(jiu xiang cheng gan )

Dried razor clam with leek

Introduction:

"This dish is salty and delicious. It has the functions of tonifying Yin, clearing heat, removing vexation and detoxification. Leek is rich in plant cellulose, but also has the role of weight loss

Production steps:

Step 1: prepare materials.

Step 2: soak the dried razor clam in cold water for 4 hours.

Step 3: cut leeks into inch segments.

Step 4: clean the pickled razor clam, put a small amount of pepper and cooking wine to remove the fishy smell.

Step 5: put oil in the frying pan, stir fry shallot, ginger and dry pepper.

Step 6: stir fry the salted razor clam.

Step 7: add leeks and salt and stir fry quickly.

Materials required:

Leek: 250g

Dried razor clam: 50g

Salt: right amount

Pepper: right amount

Oil: right amount

Cooking wine: moderate

Scallion: right amount

Ginger: right amount

Dry pepper: right amount

Precautions: 1. Soak the clam in advance and clean the sediment. This dish should be stir fried quickly to avoid leek soup.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Jiu Xiang Cheng Gan