Steamed with flour(fen zheng liang yang )

Steamed with flour

Introduction:

"There are often such dishes in restaurants. Two kinds of steaming and three kinds of steaming are all seasonal vegetables, which are served with garlic juice or chili oil. Mi Ma likes to eat such dishes, and she also likes steaming. At first, she always steams well, and the pot is wet, and the taste is not good. She did not master the skills. Later, she once ate in a restaurant and went to someone's kitchen to see the problem. This dish looks simple, but it's a skill dish. If it doesn't steam out, it will be wet. Just look down. "

Production steps:

Step 1: prepare materials

Step 2: peel the potatoes and carrots, cut them into shreds, and chop the shallots.

Step 3: add oil to the shredded vegetables and mix well, then add salt to mix well.

Step 4: mix corn flour into the seasoned shredded vegetables, and grasp while adding, so that the shredded vegetables can be evenly pasted with flour.

Step 5: mix corn flour into the seasoned shredded vegetables, and grasp while adding, so that the shredded vegetables are evenly pasted with flour.

Step 6: bring the water in the steamer to a boil, spread the shredded vegetables directly on the top of the cage, and steam over high heat for five minutes.

Step 7: you can use seasoning bowl when steaming, because you have to go to work in the afternoon. Instead of garlic, you use chili oil and shallot.

Step 8: do not stop the fire on the pot, quickly steamed shredded vegetables scattered heat.

Step 9: cool and serve.

Materials required:

Potatoes: moderate

Carrot: right amount

Corn flour: right amount

Shallot: moderate

Sesame oil: appropriate amount

Salt: right amount

Chili oil: right amount

Precautions: 1. When seasoning vegetables, remember to add oil first and then salt, then quickly mix noodles and quickly put them on the cage. 2. Don't turn off the heat when boiling. 3. The heat is dissipated quickly after the boiler is out. 4. If you like, you can add lard, especially fragrant.

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: garlic

Chinese PinYin : Fen Zheng Liang Yang