Spicy hand shredded Agrocybe aegerita(ma la shou si cha shu gu )

Spicy hand shredded Agrocybe aegerita

Introduction:

"I like mushrooms very much recently, and I also like this kind of method with heavy taste. It's spicy and fragrant. I have to prepare more rice, otherwise it won't be enough to eat!"

Production steps:

Step 1: wash the Agrocybe aegerita and tear the strips.

Step 2: cut ginger and scallion into powder and set aside.

Step 3: cut the dried red pepper into sections, and set aside the dried green pepper.

Step 4: Boil the water in the pot, blanch the tea tree mushroom for 10 seconds, remove and filter the water.

Step 5: heat the oil in a pan and stir fry the ginger and scallion.

Step 6: pour in dried red pepper and Chinese prickly ash and continue to stir until fragrant.

Step 7: pour in the tea tree mushroom and stir fry.

Step 8: stir fry until cut, add salt and oyster sauce to taste, sprinkle with scallion.

Materials required:

Agrocybe aegerita: 400g

Dry red pepper: appropriate amount

Dried green pepper: appropriate amount

Onion white powder: appropriate amount

Ginger powder: appropriate amount

Scallion: right amount

Oil: right amount

Salt: right amount

Oyster sauce: right amount

Note: 1, pepper can be fried with oil and then fished out, so that it is more convenient to eat. 2. Dry red pepper soaked in water and then fried, not easy to blacken.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: spicy

Chinese PinYin : Ma La Shou Si Cha Shu Gu