Spareribs with sour plum sauce(suan mei jiang pai gu )
Spareribs with sour plum sauce
Introduction:
Production steps:
Materials required:
Rib: 350g
Sour plum sauce: right amount
Chicken essence: appropriate amount
Salt: right amount
Yellow rice wine: right amount
Soy sauce: moderate
Ginger: moderate
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: three quarters of an hour
Taste: sweet and sour
Chinese PinYin : Suan Mei Jiang Pai Gu
Spareribs with sour plum sauce
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