Fried ham with tender cabbage(nen bai cai chao huo tui )

Fried ham with tender cabbage

Introduction:

"The color of ham is bright, red and white are distinct, the lean meat is fragrant, salty and sweet, the fat meat is fragrant but not greasy, delicious and delicious. Ham is rich in protein, moderate fat, more than ten kinds of amino acids, vitamins and minerals. Cabbage is rich in crude fiber, which can not only moisten intestines and promote detoxification, but also stimulate gastrointestinal peristalsis, promote stool excretion and help digestion. It has a good effect on the prevention of colorectal cancer

Production steps:

Materials required:

Ham: moderate

Dry spicy: right amount

Pepper: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Nen Bai Cai Chao Huo Tui