French fries
Introduction:
Production steps:
Step 1: fry the sliced potatoes in 70% hot oil (peanut oil, palm oil and other vegetable oils are recommended)
Step 2: deep fry until golden yellow, prick potatoes with chopsticks, cotton can be picked up and deep fry a little more, more crispy!
Step 3: it's done!!!
Materials required:
Potatoes: moderate
Edible salt: appropriate amount
Note: Peanut fried chips are more fragrant. Palm oil will smell a little vegetable, but put a little salt will not smell. Don't turn the French fries often. You can turn them when you see the skin forming a film. I cut it directly and fried it immediately. I didn't cook it with ice like I did on the Internet. I didn't soak the starch with water like my friend said. My French fries are original!!!
Production difficulty: simple
Technology: deep fried
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Zha Shu Tiao
French fries
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