Baked Scallion Pancake
Introduction:
"This weekend, I made many kinds of pancakes with different tastes, which are deeply loved by my family. This kind of onion oil pancakes is very beautiful in color, decorated with some green onion flowers, and tastes delicious."
Production steps:
Step 1: mix the flour with warm water
Step 2: mix the dough and wake up for 20 minutes
Step 3: chopped scallion
Step 4: deep fry the scallion oil in hot oil
Step 5: roll the dough into thin slices
Step 6: Sprinkle with scallions
Step 7: add onion oil, smooth and roll up
Step 8: roll it up like this again
Step 9: roll into pancakes
Step 10: oil the pan
Step 11: put the cake in the pan and fry until golden on both sides
Step 12: pan fry and loosen
Step 13: open the dish and eat, hehe
Materials required:
Flour: 100g
Scallion: right amount
Oil: right amount
Salt: right amount
Note: the water of noodles should be adjusted according to the change of season to make delicious cakes!
Production difficulty: simple
Technology: decocting
Production time: half an hour
Taste: Original
Chinese PinYin : Cong You Bing
Baked Scallion Pancake
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