Spicy shrimp(ma la xiao xia )

Spicy shrimp

Introduction:

Production steps:

Step 1: wash the shrimp, remove the feet, and cut the back to scare the line.

Step 2: salting taste: salt, cooking wine

Step 3: heat the oil in a pan until it is 50% hot. Lower the marinated prawns to 150 degrees, fry them until they are mature, change color, and then remove them. When the oil temperature rises to 60% heat, lower the prawns and fry them again for about 5 seconds, then remove and control the oil.

Step 4: heat the pan with a little oil. Add the pepper, stir fry until fragrant, then add the dry pepper section, stir fry the flavor ~ add the fried shrimp ~ stir fry in high heat, add the salt, cook the vinegar. Sesame.. Turn evenly and remove from the pan. Loading.

Materials required:

Prawns: 20-30

Dried chili: Lots

Pepper: 10-15 pieces

Sesame: right amount

Salt: right amount

Vinegar: right amount

Note: 1: fried shrimp oil temperature should not be too high, 56 into the best heat. 2: When frying prawns, first control the water out of the pickled prawns and clean them up ~ ~ in the next 3: stir fry the prawns quickly and quickly ~ ~ don't stir fry for too long~~~

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: spicy

Chinese PinYin : Ma La Xiao Xia