Sponge gourd, tofu and egg(si gua dou fu guan dan )

Sponge gourd, tofu and egg

Introduction:

"In my kitchen program, I learned a dish from Master Li Tiegang. Try it at home. It's very fresh and sweet. Tofu tastes crispy! Because it's a half soup dish, don't put too much water in it, or it will become soup. "

Production steps:

Materials required:

Tofu: one piece

Luffa: one

Pipan: one

Shrimp: one

Egg: one

Shredded ginger: right amount

White vinegar: right amount

Salt: right amount

Sugar: right amount

matters needing attention:

Production difficulty: ordinary

Craft: Stew

Production time: 20 minutes

Taste: salty and sweet

Chinese PinYin : Si Gua Dou Fu Guan Dan