Beautiful two color marbling biscuit making method(piao liang de shuang se da li shi wen bing gan zhi zuo fang fa hua wen zheng xing xiang xi tu jie ban )

Beautiful two color marbling biscuit making method

Introduction:

"The two-color marble biscuits I bring you today are Matcha and chocolate. The key of this production is whether it can make beautiful and clear patterns. Many prescriptions don't have a diagram of this key step. When Huaer made it today, she specially had a breakdown diagram to give you a clearer breakdown step. "

Production steps:

Step 1: soften 100g butter, mix with sugar, beat with egg beater until the volume expands and the color becomes lighter.

Step 2: add 1 / 4 of the whole egg and continue to beat until the egg and butter are fully blended. Here we suggest that you put less egg liquid. This kind of batter is thick. If you put too much egg liquid, the butter will emulsify, which will affect the taste.

Step 3: add half cap vanilla extract. Because this one has the taste of Matcha. Matcha is slightly bitter and mixed with vanilla essence. It tastes very good. If you don't have vanilla essence, don't put it.

Step 4: sift in low gluten flour. Stir with a scraper to form a soft dough. Because it is cold in winter, even the softened butter will freeze, so the dough becomes such a hard lump. Now you can't rely on the scraper alone. You have to knead the dough with your hands. Use the palm temperature to soften the butter and flour, and you will soon become a soft dough.

Step 5: divide 1 / 4 of the dough and add 2G Matcha powder; divide 1 / 4 and add 2G cocoa powder. Knead into cocoa dough and Matcha dough respectively. Now you get three soft dough.

Step 6: divide the butter dough into two equal portions, and then knead the four dough into a cylindrical dough.

Step 7: now start the key dough shaping. First, put two different colors of cylindrical dough together, who can be on top. Twist it like a twist and fold it in half.

Step 8: fold two pieces of broken cylindrical dough in half, then fold them together and screw them again.

Step 9: repeat this again. Generally, 3-4 times is OK, not too many times, otherwise the two colors are fused together, and the pattern will not be cleaned. But twice is absolutely not enough, the result is clear, or each is its own color.

Step 10: the same way to make Matcha.

Step 11: after finishing, shape slightly with scraper to form a regular cylinder. Then wrap it in plastic wrap and refrigerate for 30-40 minutes. Remember, it's frozen!

Step 12: now the dough is hard enough to see. Use to slice evenly into 0.3 cm pieces.

Step 13: now you can see the beautiful and clear marble lines. Generally, the lines at both ends are not clear enough, and the ones in the middle are good-looking.

Step 14: preheat the oven at 180 degrees for 5 minutes. Bake the biscuits at 180 degrees for 15 minutes, on and off the fire.

Step 15: another clear one! What about? It's a very simple way. This recipe is quite soft and tastes rich! Let's have a try if we have a chance!

Materials required:

Butter: 100g

Fine granulated sugar: 30g

Whole egg liquid: 1 / 4

Vanilla essence: half cap

Low powder: 155g

Matcha powder: 2G

Cocoa powder: 2G

Note: if you don't like the taste of eggs, you can change the whole egg liquid into 10 grams of milk.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Piao Liang De Shuang Se Da Li Shi Wen Bing Gan Zhi Zuo Fang Fa Hua Wen Zheng Xing Xiang Xi Tu Jie Ban