Golden snapper steak(huang jin diao yu pai )

Golden snapper steak

Introduction:

Production steps:

Step 1: marinate bream fillets with salt, pepper and ginger;

Step 2: prepare other raw materials: starch, eggs and bread bran;

Step 3: a thin layer of starch is coated on the surface of pickled snapper fillets;

Step 4: roll the starchy snapper fillets in the egg liquid;

Step 5: finally roll in breadcrumb and wrap breadcrumb on the surface of breadcrumb;

Step 6: heat the oil pan to 60% heat, and put in the bream fillets;

Step 7: deep fry until golden yellow and take out the oil to control;

Step 8: put it on the plate and sprinkle Thai chili sauce on the surface;

Step 9: serve and eat.

Materials required:

Sea bream: 4 pieces

Bread bran: right amount

Egg: 1

Thai chili sauce: right amount

Ginger slices: right amount

Pepper: right amount

Oil salt: right amount

Note: 1. When frying fish steak, first marinate the fish, and then wrap them with starch, egg liquid and bread bran. Pay attention to the order, so that bread bran can be wrapped on the fish steak more evenly; 2. I use Thai chili sauce, or I can make tomato sauce and apple sauce according to my personal preference... It's all delicious.

Production difficulty: simple

Technology: deep fried

Production time: 20 minutes

Taste: hot and sour

Chinese PinYin : Huang Jin Diao Yu Pai