Chinese cabbage stick with vinegar(cu liu bai cai gan )

Chinese cabbage stick with vinegar

Introduction:

Production steps:

Materials required:

Chinese cabbage: 400g

Lean meat: 120g

Garlic: right amount

Oil: right amount

Salt: right amount

Sugar: right amount

Soy sauce: moderate

Vinegar: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: sour and salty

Chinese PinYin : Cu Liu Bai Cai Gan