Wheat bran(kao fu )

Wheat bran

Introduction:

"My mother's hometown in summer is from Shanghai. Today, I'd like to bring you this famous Shanghai snack - bran. Bran is a Shanghai home-made delicacy with sweet taste, combined with the juicy gluten absorption soup and the mellow Auricularia auricula. It is a good meal for all ages. "

Production steps:

Step 1: the required raw materials, a piece of gluten, an appropriate amount of fungus

Step 2: cut the gluten into small squares

Step 3: bring the oil to a boil, pour in the gluten and stir fry

Step 4: add a small amount of soy sauce

Step 5: add a small amount of water

Step 6: add a small amount of cinnamon, geranium and tsaokuo

Step 7: stir fry a few times, add the fungus, simmer for about 10 minutes

Step 8: add half a teaspoon of salt

Step 9: add about two and a half teaspoons of sugar

Step 10: take the juice out of the pot and put it on a plate

Materials required:

Gluten: one piece

Moderate amount: Auricularia auricula

Sugar: lots

Salt: small amount

Cinnamon: small amount

Fragrant leaves: appropriate amount

Tsaokuo: moderate amount

Soy sauce: small amount

Note: the amount of sugar is larger, the amount of salt must be less, the amount of soy sauce

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Kao Fu