Round radish balls(tuan tuan yuan yuan luo bo wan )

Round radish balls

Introduction:

"Everyone is a gourmet (2011) original food competition" is coming to an end. A few days ago, I was busy rehearsing for the performance, so I didn't have time to design a good recipe. Now that the performance is finished, I'm settled down to cook. The main ingredient of Tuan Tuan Yuanyuan radish pill is radish, which means that the whole family is reunited and has a lively holiday. "

Production steps:

Step 1: prepare the ingredients.

Step 2: soak Lentinus edodes, wash and chop.

Step 3: stir the minced pork with cooking wine, salt, ginger and fresh sauce.

Step 4: wash half of the radish, shred, put some salt and knead a few times.

Step 5: add minced meat and scallions.

Step 6: add mushrooms, shrimps, salt, pepper, sesame oil, stir well.

Step 7: put the flour in a large bowl and put down the shredded radish meat.

Step 8: stir evenly in one direction.

Step 9: dip some water in your hand and knead the batter into a ball.

Step 10: put 600 grams of oil in the pan, heat for 7 minutes, put down the turnip balls and fry them over medium heat.

Step 11: blow it all around.

Step 12: remove the control oil.

Step 13: wash the other half of the radish and shred it with a vegetable processor.

Step 14: sprinkle some flour and stir well.

Step 15: wrap the shredded radish with flour on the radish balls.

Step 16: stick both ends of shredded radish with flour

Step 17: Double fry the balls wrapped with shredded radish.

Step 18: when the color of shredded radish is changed, take out the control oil.

Step 19: wash the Cherry Radish and shred it with a vegetable processor.

Step 20: put some Cherry Radish shreds in the basin.

Step 21: put on the fried radish balls.

Materials required:

White radish: 1200 g

Cherry Radish: 100g

Minced pork: 120g

Mushroom: 8

Flour: 200g

Shrimp: right amount

Oil: 600g

Salt: right amount

Cooking wine: moderate

Chicken essence: appropriate amount

Scallion: right amount

Ginger: right amount

Pepper: right amount

Fresh: moderate

Sesame oil: appropriate amount

Note: 1. Radish will continue to water, so flour should also be put step by step, put less at the beginning, put more later. 2. Stir the shredded radish with flour for a while, and then wrap it, it is not easy to spread. 3. The shredded radish under the radish balls is also very delicious. It's very clear. It's a big holiday. It's greasy to eat. It's very good to use shredded radish to come and go greasy. It's time to eat hot. 5. Don't eat ginseng at the same time. 6. The shredded radish will come out of water after kneading with salt. You can squeeze some, or you don't need to remove it, or you can put more flour.

Production difficulty: Advanced

Technology: deep fried

Production time: one hour

Taste: other

Chinese PinYin : Tuan Tuan Yuan Yuan Luo Bo Wan