Bean paste hedgehog bag(dou sha ci wei bao )
Bean paste hedgehog bag
Introduction:
"Gourmet's" hedgehog "is various and colorful. Join in the fun, gluttonous also made a few hedgehogs, enjoy the process, entertainment
Production steps:
Materials required:
Bean paste filling: 100g
GAOJIN powder: 400g
Yeast powder: 4G
40 ℃ warm water: 220ml
Sugar: 10g
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: several hours
Taste: Original
Chinese PinYin : Dou Sha Ci Wei Bao
Bean paste hedgehog bag
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