Stir dried radish and pickled vegetables(ban gan luo bo tiao xian cai )

Stir dried radish and pickled vegetables

Introduction:

"Last autumn, I dried a lot of radish strips. This winter, radish strips and pickles have become the necessary small pickles on the table." my husband said, "my mother used to do this all the time... & quot; I'm very happy. My husband likes it very much. He never forgets to take out the fresh-keeping box from the refrigerator every time he eats. Ha ha, he always has a sense of achievement. You might as well try it! "

Production steps:

Materials required:

Dried radish strips: appropriate

Salt: right amount

Chili oil: right amount

MSG: right amount

Soy sauce: moderate

Old style: moderate

Sesame oil: appropriate amount

Sugar: right amount

matters needing attention:

Production difficulty: simple

Process: mixing

Production time: several hours

Taste: slightly spicy

Chinese PinYin : Ban Gan Luo Bo Tiao Xian Cai