Egg potato flour(ji dan shu fen pi )

Egg potato flour

Introduction:

Production steps:

Step 1: 1. Eggs with potato flour

Step 2: 2. Add appropriate amount of water

Step 3: 3. Spoon the soup into the non stick pot and spread it flat

Step 4: 4. Put the spread on the cutting board

Step 5: 5

Step 6: 6. Pour proper amount of oil into the pot, cut garlic, chopped green onion, chopped pepper and saute until fragrant

Step 7: 7. Add water to bring to a boil, put the potato flour crust in and cook it, then season it

Step 8: 8. Ready to eat

Materials required:

Appropriate amount: potato powder

Egg: one

Scallion: right amount

Garlic: right amount

Chopped chili: right amount

Note: 1. If you do too much at a time, you can cut it into fresh-keeping bags and put it in the refrigerator for two or three days. 2. If you have heavy taste, you can cook sour and spicy food. 3. When you add water, don't put too much, because it's too clear to do. You can try it first

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Ji Dan Shu Fen Pi