Color rice ball(cai se mi qiu )

Color rice ball

Introduction:

"I feel that my daughter doesn't like rice very much (but she likes rice porridge). Today, I have a fancy to change. Wrap the rice with vegetables and ham, and stick the cooked sesame and meat floss to make it into a ball. Ha ha, I like it very much. It seems that children also like innovation, ha ha. "

Production steps:

Step 1: wash the rice with warm water, 1:1 ratio of rice and water, add 2 drops of sesame oil and steam the rice.

Step 2: when the rice is warm, wrap it in a fresh-keeping bag and make it into a ball.

Step 3: you can also oil your hands, put the rice on your hands, put a carrot in the middle that has been blanched in advance, wrap it up and knead it round.

Step 4: the rice ball must be kneaded firmly.

Step 5: glue the rice balls with meat floss and cooked black sesame.

Step 6: dip the jam aside.

Step 7: you can also paste the rice balls with jam. Kids love it.

Materials required:

Rice: 500g

Diced ham: right amount

Diced carrot: right amount

Jam: right amount

Meat floss: moderate

Cooked black sesame: right amount

Note: it is convenient to knead the ball with plastic film.

Production difficulty: ordinary

Technology: stewing

Production time: three quarters of an hour

Taste: other

Chinese PinYin : Cai Se Mi Qiu