Processing method of Korean hot cabbage
Introduction:
Production steps:
Step 1: a cabbage, peel the outer layer, wash, evenly spread salt inside and outside, marinate for half a day
Step 2: after marinating for half a day, squeeze out the water
Step 3: prepare: ginger, garlic, apple, pear
Step 4: Chop ginger, garlic, apple and pear. Use 1 / 3 or half of apple and pear
Step 5: hot pepper noodles, salt, monosodium glutamate --- the amount of hot pepper noodles depends on how much you like, as well as the freshness of hot pepper noodles
Step 6: add appropriate amount of chilli, mix chili, salt and monosodium glutamate
Step 7: pour ginger, garlic, apple and pear into hot pepper noodles
Step 8: stir
Step 9: start pickling! Starting from the innermost layer, spread the prepared chili paste on the cabbage, inside and outside
Step 10: go on
Step 11: the whole tree is plastered
Step 12: take a container with a cover, pay attention to wash, do not have oil, if there is no cover, it can be sealed with plastic film.
Step 13: 3-5 days later
Step 14: load the plate, ha ha ~
Materials required:
Cabbage: 1
Ginger: right amount
Garlic: right amount
Apple: moderate
Pear: right amount
Hot pepper noodles: right amount
Salt: right amount
MSG: right amount
Note: the production of hot cabbage should not be stained with any oil from the beginning to the end
Production difficulty: ordinary
Process: salting
Production time: several hours
Taste: medium spicy
Chinese PinYin : Chao Xian La Bai Cai Zhi Zuo Fang Fa
Processing method of Korean hot cabbage
Strawberry Jam Cake Roll. Cao Mei Jiang Dan Gao Juan
Chocolate oat energy ball. Qiao Ke Li Yan Mai Neng Liang Qiu
Make your own red bean paste. Zi Ji Zuo Hong Dou Sha
Sweet and sour pork with pineapple. Bo Luo Gu Lao Rou
Happy food: Delicious microwave clams. Xing Fu Mei Shi Xian Wei Shi Zu De Wei Bo Ha Li