Pork with pork(ba zi rou )

Pork with pork

Introduction:

"It's a very popular dish in Xuzhou. It's slightly changed according to its own taste, adding a little sweet and spicy flavor."

Production steps:

Materials required:

Pork: 500g

Day lily: 100g

Small plain chicken: 1

Quail eggs: 20

Minced meat: 150g

Baigan: 2 yuan

Kelp flower: 100g

Small gluten bag: 12

Vegetable heart: moderate amount

Old style: 30g

Pork chop sauce: 30g

Sugar: right amount

Scallion: right amount

Cinnamon: moderate

Star anise: right amount

Fragrant leaves: appropriate amount

Dry pepper: right amount

Salt: right amount

Chicken essence: appropriate amount

Ginger: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: several hours

Taste: Maotai flavor

Chinese PinYin : Ba Zi Rou