Baked cod with tin foil(san wei xi zhi kao xue yu )

Baked cod with tin foil

Introduction:

Production steps:

Step 1: remove both ends of onion and slice

Step 2: shred the onion slices

Step 3: mix the silver cod with weizeng sauce, lantern pepper sweet chili sauce and rice wine, marinate for 30 minutes, and shred the red and yellow pepper

Step 4: after marinating for half an hour, sprinkle Shanghai salt on both sides

Step 5: Sprinkle with sweet pepper and barbecue spices

Step 6: slice lemon

Step 7: Sprinkle Shanghai salt

Step 8: melt the butter, saute the onion, red and yellow pepper, spread out a piece of tin foil, and then spread the onion, red and yellow pepper, rosemary

Step 9: add the salted cod

Step 10: finish with red and yellow pepper, onion and rosemary

Step 11: mince mint leaves, add olive oil, remove the bone and skin of silver cod, put them on a plate, and then drizzle with sauce

Materials required:

Silver cod: 300g

Lettuce: 1 piece

Onion: right amount

Sea salt: moderate

Rice wine: moderate

Weizeng sauce: right amount

Butter: moderate

Lantern: right amount

Tips: tin foil wrapped cod can be put into a pan and fried on both sides for 5 minutes to achieve the same effect as the oven, and the taste is not dry

Production difficulty: ordinary

Process: Baking

Production time: three quarters of an hour

Taste: hot and sour

Chinese PinYin : San Wei Xi Zhi Kao Xue Yu