Steamed crab with Perilla(zi su zheng da zha xie )

Steamed crab with Perilla

Introduction:

"September and October are the season for eating crabs. A large number of fresh hairy crabs are on the market. People in Dongguan don't pay as much attention to eating crabs as people in the north. They just eat them by simple steaming."

Production steps:

Materials required:

Hairy crabs: 10

Ginger: right amount

Perilla: right amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: Original

Chinese PinYin : Zi Su Zheng Da Zha Xie