Strawberry chocolate sandwich biscuit(cao mei qiao ke li jia xin bing gan )

Strawberry chocolate sandwich biscuit

Introduction:

"Strawberry jam is sour and sweet. It's delicious with biscuits."

Production steps:

Step 1: soften the white chocolate with water and set aside.

Step 2: put the butter into the basin, add sugar, stir well, and then add the egg liquid.

Step 3: add appropriate amount of baking soda (as shown in the figure) and stir well.

Step 4: add low powder and stir evenly.

Step 5: knead into dough.

Step 6: add the melted white chocolate.

Step 7: add cream cheese. Mix all the ingredients and knead into a dough. When the biscuit material is finished, start to shape and bake.

Step 8: roll the biscuit material blank into a circle with a rolling pin, and fasten the heart-shaped mold to the dough. The heart biscuit is ready.

Step 9: put the heart-shaped biscuit on the baking tray covered with oil paper (preheat the baking tray in advance) and put it into the oven. 175 degrees, middle, 18 minutes.

Step 10: take out the baked biscuits and cool them.

Step 11: take one of the biscuits and spread it with homemade strawberry jam.

Step 12: stick another biscuit with it. The delicious strawberry chocolate sandwich biscuit is finished. O(∩_ ∩)O~

Materials required:

Low powder: 175g

Cream cheese: 68g

White chocolate: 80g

Eggs: 47g

Soda powder: right amount

Sugar: 56 G

Butter: 75g

Strawberry jam: right amount

Note: 1, want to lose weight TX can reduce the amount of sugar. 2. If you don't like strawberry sandwich, you can change it into other jam. It's delicious without jam. 3. The temperature and time should be set according to the actual situation. 4. It doesn't matter if you don't have a heart-shaped mold. You can shape it yourself.

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Cao Mei Qiao Ke Li Jia Xin Bing Gan