Mashed garlic eggplant(suan ni qie zi )

Mashed garlic eggplant

Introduction:

"The eggplant we eat this summer is all home grown. It has been gone a few days ago. The rest was steamed with mashed garlic two days ago. It tastes great. Summer eggplant uses this kind of method more, eat more healthy also

Production steps:

Step 1: material drawing

Step 2: wash the eggplant and cut it into strips

Step 3: steam in a pan

Step 4: remove the film of garlic, put it into a stone ladle, add appropriate amount of salt and pound it into mashed garlic

Step 5: mashed garlic with stone scoop tastes good

Step 6: put the mashed garlic into a bowl, add some cold, delicious soy sauce and sesame oil, and stir well

Step 7: take out the steamed eggplant, cool it and pour out the water

Step 8: pour the garlic juice on the eggplant

Materials required:

Eggplant: 3

Garlic: right amount

Salt: right amount

Delicious soy sauce: right amount

Sesame oil: appropriate amount

Cool white: moderate

Note: 1 garlic and eggplant is a perfect match, so you can put more garlic. The garlic juice had better be poured in when the eggplant is cold.

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: garlic

Chinese PinYin : Suan Ni Qie Zi